Sweet and Sour Cauliflower Bowls
Serves 4
10 mins prep
20 mins cook
30 mins total
Asian inspired vegan and gluten free cauliflower and veggie dish served with jasmine rice.
Main Ingredients
For the Sauce
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Preheat oven to 400 and start cooking your rice
While the rice is cooking, chop cauliflower into florets, and add to a large bowl and toss with olive oil and flour.
Line a baking sheet with parchment paper, add the seasonal vegetables to the baking sheet, and bake for 20-25 minutes, until cauliflower is tender-crisp but not soggy.
While that is cooking, whisk together the sweet and sour sauce by adding all ingredients to a small bowl and mixing with a fork.
Once the cauliflower is done baking, remove from the oven and toss with the sauce to lightly coat.
To assemble, divide jasmine rice and cauliflower/veggie mixture between meal prep containers and top with diced scallions. That's it!