Mediterranean Grilled Chicken Salad
Serves 4
10 mins prep
15 mins cook
30 mins Resting time
0 mins total
This awesome twist on a classic salad packs in pistachios, avocado, and chicken, tossed with a balsamic viniagrette!
For the chicken
For the salad
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Place chicken in a shallow dish with ingredients for marinade. Use hands to mix well. Cover and refrigerate for 30 minutes to an hour.
Heat a large grill pan over medium-high heat and grease with cooking oil. Once the pan is very hot, add the chicken, using tongs.
Grill for 7 to 8 minutes on each side. Remove from the pan to a cutting board and let the chicken rest for a few minutes before slicing it
Divide mixed greens among 4 meal prep containers. Top it with sliced chicken, artichoke hearts, cucumber, red onion, avocado, feta cheese, and pistachios. Divide the vinaigrette among 4 dressing cups. Store in the fridge.