Mediterranean Grilled Chicken Salad
Serves 4
10 mins prep
15 mins cook
30 mins Resting time
0 mins total
This awesome twist on a classic salad packs in pistachios, avocado, and chicken, tossed with a balsamic viniagrette!
For the chicken
lbboneless, skinless chicken breasts
tbsplemon juice
tbspolive oil
tbsplemon zest
tbspminced garlic
tspsalt
tspblack pepper
For the salad
cupmixed greens
cupartichoke heartsdrained and halved
mediumavocadosliced or cut into chunks
ozfeta cheesecrumbled
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Place chicken in a shallow dish with ingredients for marinade. Use hands to mix well. Cover and refrigerate for 30 minutes to an hour.
Heat a large grill pan over medium-high heat and grease with cooking oil. Once the pan is very hot, add the chicken, using tongs.
Grill for 7 to 8 minutes on each side. Remove from the pan to a cutting board and let the chicken rest for a few minutes before slicing it
Divide mixed greens among 4 meal prep containers. Top it with sliced chicken, artichoke hearts, cucumber, red onion, avocado, feta cheese, and pistachios. Divide the vinaigrette among 4 dressing cups. Store in the fridge.