No-Bake Chocolate Peanut Butter Bars
Serves 8
15 mins prep
10 mins cook
60 mins Freeze time
85 mins total
These bars are easy to assemble and even easier to eat. They hit the sweet spot without making your kitchen hot!
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Line a 5x9 loaf pan (or 8-inch square pan) with enough parchment paper to create a sling so that some extra hangs over the edges). Set aside.
In a mixing bowl, stir together the peanut butter and coconut flour until well combined. Transfer to the prepared baking pan and smooth it out using an offset spatula or a spoon. Freeze while you make the chocolate.
Heat the chocolate and coconut oil in a glass bowl over a double boiler until melted, stirring occasionally to incorporate gently. Let the chocolate cool for about 5 minutes before pouring it over the frozen peanut butter mixture.
Freeze for 1 hour. Remove the bars from the pan using the parchment sling. Transfer to a cutting board and slice into 8 bars or however many you want. Transfer to an airtight container and store in the refrigerator. Wrap individually to freeze for 3 to 6 months.