Parmesan Crusted Potatoes
Serves 6
15 mins prep
30 mins cook
45 mins total
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky flavor and will be your new favorite way to eat potatoes. Yep they really taste like perfection!
lb.baby Dutch Yellow potatoeshalved
tbsp.olive oil
tsp.garlic powder
tsp.dried oregano
tsp.fine sea salt
tsp.black pepper
cupunsalted buttermelted
oz.grated Parmesan cheeseabout ½ cup coarsely grated
sliced green onions or chopped parsleyoptional, for garnish
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Preheat oven to 425 degrees.
Score the cut side of the potatoes 2 to 3 times vertically and horizontally. Toss the potatoes with the olive oil, garlic powder, oregano, sea salt and black pepper.
In a large baking dish, stir together the melted butter and Parmesan cheese until it forms a paste. Use a spatula to spread the paste in an even layer on the bottom of the pan.
Add the potatoes to the pan, cut side down, in a single later. Potatoes should touch but not overlap.
Bake potatoes for 30 to 35 minutes, or until golden brown and bubbling. Watch them closely at the end so they don’t burn.
Allow potatoes to rest in pan for at least 10 to 15 minutes. They will crisp up as they begin to cool. Break the potatoes apart and serve topped with sliced green onions or chopped parsley.