No Peek Chicken and Rice
Serves 4
10 mins prep
60 mins cook
70 mins total
No-Peek Chicken and Rice – super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup miix.
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Preheat oven to 375°F. Spray a 9x13 inch baking dish with nonstick cooking spray.
In the baking dish, stir together the rice, broth, soups, and soup mix until well combined. Add in the finely chopped peppers, if using.
Season the chicken on both sides with the thyme and oregano, then nestle into the rice and soup mixture.
Cover the baking dish tightly with foil. Bake for 1 hour. Remove from oven and allow to stand, still covered, for 10 minutes.
Divide rice and chicken into meal prep containers. Allow to cool, then cover and refrigerate up to 4 days.