Homemade Peanut Butter Trail Mix Bars
Serves 12
5 mins prep
60 mins cook
65 mins total
Packed with superfoods like nuts, seeds, and dried fruits, these Easy DIY Snack Bars are a no-bake, gluten-free option that provides lasting energy and plenty of protein.
0 servings
cuprolled oats
cupdried fruitsuch as cranberries, raisins, or apricots
cuppepitas(pumpkin seeds)
pinchof sea salt
cuppeanut butteror nut butter of your choice
cuphoneyor liquid sweetener of your choice
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Line a 9×9 inch baking pan with parchment paper and leave some paper hanging over the edges for easy removal later.
Add the almonds and cashews to a food processor and pulse until roughly chopped.
Mix dry ingredients: In a large bowl, combine the chopped nuts, rolled oats, dried fruit, pepitas, flax, sunflower seeds, and a pinch of sea salt.
Prepare the wet ingredients: In a microwave-safe bowl, combine the peanut butter and honey. Microwave in 20-second increments until runny and easy to mix.
Combine and mix: Pour the peanut butter and honey mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.
Form the bars: Press the mixture firmly into your lined pan, making sure it’s evenly distributed and packed tightly.
Chill and slice: Place the pan in the refrigerator for 1-2 hours until the mixture is firm. Once set, lift the parchment paper out of the pan and slice into your desired size bars.