Name: Mozzarella Stuffed Meatballs (Gluten-Free & Meal Prep Friendly)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Shishito Peppers; Pasta Prima Heirloom Marinara; Turtles Egg; MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Penne Rigate, Gluten Free; Life Cuisine Meatlovers Zoodles Bowl; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Cheese, Organic, Shredded, Parmesan; dried italian seasoning; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

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Preheat oven to 425.
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Combine ground beef through black pepper in a medium bowl and mix well to combine, take care not to overmix.

Scoop a couple tablespoons of the meatball mixture, and flatten in your hand. Add a cube of mozzarella to the center, and then press the meat around the cheese until it’s completely covered.

Roll the meatball to a round shape, and then place on a baking sheet lined with foil.

Repeat until all the meatball mixture is gone. (We made 16 large meatballs with this recipe.)

Bake for 15 minutes, until the meatballs have browned and the cheese has just started to ooze.

Serve on zoodles or with pasta and marinara sauce.

Mozzarella Stuffed Meatballs (Gluten-Free & Meal Prep Friendly)

Serves 4

25 mins prep

15 mins cook

40 mins total

What you need

For Serving (optional)

How to make

Mozzarella Stuffed Meatballs (Gluten-Free &amp; Meal Prep Friendly)