Easy, No-Frills Banana Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
These banana muffins are a super easy grab-n-go snack or quick breakfast! Make these in 30 minutes.
Cooking sprayor muffin liners
bananasmashed
cupbuttermelted, or coconut oil or veg oil
tspvanilla
eggor flax egg (see notes)
cupgranulated sugaror maple syrup, agave or honey
cupwhole wheat flouror gluten-free all-purpose
cupall-purpose flouror gluten-free all-purpose
tspbaking soda
tspsalt
tspcinnamon
cupchocolate chipsoptional, or add chopped walnuts
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Preheat the oven to 350 F. Grease a muffin tin with cooking spray (or prep it with muffin liners).
In a large bowl and using a fork or whisk, mix the bananas, milk, butter, vanilla, egg, and sugar until well combined.
In another bowl, mix the flours, baking powder, baking soda, salt, and cinnamon together with a whisk or fork.
With a spatula, combine the wet and dry ingredients until just mixed (don't over mix! stop once the dry ingredients are mixed in with the wet). Fold in the chocolate chips and/or nuts if using.
Using a 1/4 cup measuring cup, add the batter to the muffin tin. Bake for 18-20 minutes, until the muffins are golden and firm to the touch. Let them cool completely before storing in an airtight container on the counter or in the fridge.