Easy Zucchini Bread With Chocolate Chips
Serves 9
5 mins prep
55 mins cook
60 mins total
This easy zucchini bread is perfect for breakfasts or snacks, and is even freezer-friendly! You'll want to eat it all week long.
0 servings
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Preheat your oven to 350 F and prepare a bread pan or glass baking dish with cooking spray.
Add the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg to a large bowl. Add chocolate chips/walnuts/raisins, if using. Whisk to combine and set aside.
cup all-purpose flour
cup whole wheat flour
tsp baking powder
tsp baking soda
tsp salt
tsp cinnamon
tsp nutmeg
cup chocolate chips
In another bowl, add the melted (and slightly cooled) butter, brown sugar, white sugar, egg/flax egg, vanilla extract, and grated zucchini. Mix until everything is combined.
cup butter
cup brown sugar
cup granulated sugar
egg
tsp vanilla extract
zucchini
Gently fold the wet ingredients into the dry ingredients with a spatula until just combined. Pour the batter in the prepared bread pan or baking dish. Bake for 50-55 minutes, until the top of the bread is golden brown and firm to the touch (and you can also insert a toothpick into the center and make sure it comes out clean!)
Let the bread cool down before slicing!