Name: Quick Banana, Oat and Nut Butter Breakfast Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: Organic Banana; Land O Lakes Butter, with Olive Oil & Sea Salt; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; SIGNATURE SELECTS Oats, Old-Fashioned; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Flaked Coconut, Unsweetened; Bob's Red Mill Chia Seeds, Organic; Chocolate Chip With Ghirardelli Chocolate

0 servings

ripe bananas

tbspbuttermelted, sub coconut oil

tbspnut butterany kind works, optional but ideal to use because it's a binder instead of eggs

- cupold fashioned oatsuse GF if needed

tspcinnamon

cupcoconut flakesoptional

tbspchia seedsoptional

cupchocolate chipsoptional, sub raisins, other kinds of chips or chopped nuts

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Preheat your oven to 350 F. 
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Mash the bananas in a bowl, then stir in the butter and nut butter.

Add the oats, cinnamon, coconut flakes and chia seeds. Mix until combined, then fold in the chocolate chip cookies.

Prepare a baking sheet with cooking spray. Form the dough into 6 medium-sized cookies (two per serving) and bake for 25 minutes, until they're firm to the touch and golden brown.

Let cool completely at room temp, then store in the fridge in meal prep containers!

Quick Banana, Oat and Nut Butter Breakfast Cookies

Serves 6

5 mins prep

25 mins cook

30 mins total

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