Fluffy Savory Cheddar Muffins
Serves 10
5 mins prep
25 mins cook
30 mins total
These savory muffins are perfect for breakfast or snacks, and they are freezer-friendly! You'll want to enjoy them all week long.
tbspbutteror non dairy butter or coconut oil
eggor 1 large flax egg - see notes
tspcayenneoptional
- cupall-purpose flour or gluten-free all purpose flour
tbspbaking powder
tbspgranulated sugar
tspsalt
cupshredded cheddar cheeseplus more for topping, or vegan cheese
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Preheat oven to 350 F and prepare a muffin tin with muffin liners or cooking spray.
Add milk, melted butter (or coconut oil), eggs (or flax eggs) and cayenne in a bowl. Stir until just combined.
Stir in the flour, baking powder, sugar and salt. Then fold in the cheddar cheese.
Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle with cheddar cheese on top if desired. Yield is 10 to 12 muffins, depending on how much you scoop in! Bake for 20-25 minutes, until the muffins are firm to the touch.