Name: Fluffy Savory Cheddar Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 10
Ingredients: SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Egg Salad; Han D Pac Cayenne Chili; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

Preheat oven to 350 F and prepare a muffin tin with muffin liners or cooking spray.

Add milk, melted butter (or coconut oil), eggs (or flax eggs) and cayenne in a bowl. Stir until just combined.

Stir in the flour, baking powder, sugar and salt. Then fold in the cheddar cheese.

Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle with cheddar cheese on top if desired. Yield is 10 to 12 muffins, depending on how much you scoop in! Bake for 20-25 minutes, until the muffins are firm to the touch.

Fluffy Savory Cheddar Muffins

Serves 10

5 mins prep

25 mins cook

30 mins total

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