Name: Easy, Satisfying Morning Glory Muffins with Apple and Carrot
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: Single Serve White Cupcake; Bob's Red Mill Flour, Whole Wheat; SIGNATURE SELECTS Oats, Old-Fashioned; O Organics Cane Sugar, Granulated, Organic; C&H Premium Pure Cane Light Brown Sugar; El Guapo® Whole Cinnamon (Canela Entera); Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Carrot; Lady Apple; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Walnut Fudge; Whole Fruit Fruit Bars Coconut; O Organics Flaxseeds, Organic, Brown; Egg Salad; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation

For vegan version: If using a flax/chia egg: add 2 tablespoons flaxseed or chia seed to a bowl with 6 tablespoons water. Stir and let it sit for 15 minutes until it has a goopy consistency, like an egg.ss

Preheat the oven to 350 F. Prepare a muffin tin with liners or cooking spray.

Mix the flour, oats, white sugar, brown sugar, salt, cinnamon and baking soda in a large bowl.

Mix in the grated carrot, apple, raisins, walnuts, coconut and flaxseed.

Add the butter and eggs/flax eggs to the bowl and mix until the wet and dry ingredients are fully combined. The batter will be a bit thick.

Use a ⅓ measuring cup to add the batter to the muffin tin. Sprinkle each muffin with a pinch of oats and bake for 20-25 minutes. Remove from the oven and cool on a wire rack completely.

Easy Satisfying Morning Glory Muffins with Apple and Carrot

Serves 6

10 mins prep

30 mins cook

40 mins total

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How to make