Easy Satisfying Morning Glory Muffins with Apple and Carrot
Serves 6
10 mins prep
30 mins cook
40 mins total
muffin linersor cooking spray
cupbrown sugar
tspcinnamon
tspbaking soda
tspsalt
mediumcarrotspeeled and grated
mediumapplegrated
cupraisinsor dried cranberries
cupwalnutsor any nut of your choice, chopped
cupcoconut flakesoptional
cupflaxseedoptional
eggor flax eggs, if needed
cupbuttermelted
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For vegan version: If using a flax/chia egg: add 2 tablespoons flaxseed or chia seed to a bowl with 6 tablespoons water. Stir and let it sit for 15 minutes until it has a goopy consistency, like an egg.ss
Preheat the oven to 350 F. Prepare a muffin tin with liners or cooking spray.
Mix the flour, oats, white sugar, brown sugar, salt, cinnamon and baking soda in a large bowl.
Mix in the grated carrot, apple, raisins, walnuts, coconut and flaxseed.
Add the butter and eggs/flax eggs to the bowl and mix until the wet and dry ingredients are fully combined. The batter will be a bit thick.
Use a ⅓ measuring cup to add the batter to the muffin tin. Sprinkle each muffin with a pinch of oats and bake for 20-25 minutes. Remove from the oven and cool on a wire rack completely.