Name: One-Bowl Loaded Vegan Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 9
Ingredients: Organic Banana; Hollywood Beauty Coconut Oil; O Organics Syrup, Organic, Blue Agave; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; El Guapo® Whole Cinnamon (Canela Entera); Justin's Peanut Butter Blend, Honey; Bob's Red Mill Chia Seeds, Organic; SIGNATURE SELECTS Oats, Old-Fashioned; Bob's Red Mill Flour, Whole Wheat; Chocolate Chip With Ghirardelli Chocolate

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Preheat oven to 350 F (180 C).
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Prepare a glass baking dish, bread tin, or muffin tin with cooking spray or oil.

Add the bananas, oil/butter, liquid sweetener, milk, vanilla, baking soda, salt, cinnamon and nut butter if using to a big mixing bowl. Stir to combine.

Then add the flour, oats and optional add-ins (chocolate chips, chia seeds, nuts, raisins, etc). Stir until combined.

Pour mixture into a baking dish, bread pan or muffin tin. For a more *aesthetic* bread, sprinkle the top with oats or more chocolate chips.

Bake for 25-30 minutes. You know it's done when you stick a fork, knife, or toothpick in it and it comes out clean with no batter on it!

Loaded Banana Bread (Vegan)

Serves 9

10 mins prep

30 mins cook

70 mins total

What you need

How to make