Easy Spinach and Artichoke Dip
Serves 6
15 mins prep
30 mins cook
0 mins total
Cheesy and savory, this spinach artichoke dip is a party (and holiday) classic
ozcream cheesesoftened
cupsour cream
tbspmayooptional, or more sour cream
cupmozzarella cheeseshredded
cupParmesangrated
clovegarlicminced, divided
tbspparsleyplus more for garnish
tspred pepper flakesskip if you don't like heat!
ozspinachfrozen, defrosted and drained very well
ozcanned artichokesdrained, squeezed of excess water, and roughly chopped
Salt and pepper to taste
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Coat a 1.5 quart/liter baking dish (9x9 or smaller) with cooking spray. Preheat oven to 375 F (190 C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayo until smooth. Fold in 1/2 of the mozzarella, Parmesan, 1/2 of the garlic, parsley, red pepper flakes, spinach, and artichoke hearts. Mix everything until well combined. Taste the mixture and add salt and pepper if necessary.
Transfer the dip to the prepared baking dish. Smooth the mixture evenly and top with the remaining mozzarella and garlic.
Bake for 20 minutes until melted and bubbly. Optional: Finish in the broiler for 2-3 minutes to create a golden crust. Serve warm with chips, crackers, or bread. Enjoy!