Pad Kee Mao (drunken noodles)

Name: Pad Kee Mao (drunken noodles)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: House Foods Tofu, Shirataki, Spaghetti; Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz; Asturi Bruschettini, Classico Virgin Olive Oil; Sun Luck Oyster Flavored Sauce, Cantonese; Thai Kitchen Gluten Free Premium Fish Sauce; O Organics Organic Sugar Brown Light - 24 Oz; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks; Colo-Pac Produce, Inc. Shallots Onions; Ginger Root; Elephant Garlic; Serrano Pepper; Gray Zucchini; Carrot; Kikkoman Rice Vinegar; Green Onions Organic

Serves 2

30 mins prep

40 mins cook

70 mins total

Like most takeout-inspired meal preps, it holds up GREAT in the fridge! I made a trip to a local Asian market to grab wide rice noodles. This would totally work with thin rice noodles, which are a lit