Easy, No-Frills Banana Muffins For Snacks & Breakfast
Serves 12
10 mins prep
20 mins cook
30 mins total
Muffins are a super easy grab-n-go snack and this recipe is no different! Get the recipe for these banana bread muffins today!
0 servings
cooking sprayor muffin liners
bananamashed
cupmilk of your choice
cupbuttermelted, sub coconut oil or veg oil
tspvanilla
eggsub flax egg (see notes)
cupgranulated sugarsub maple syrup, agave or honey
cupwhole wheat floursub gluten-free all-purpose
cupall-purpose floursub gluten-free all-purpose
tspbaking powder
tspbaking soda
tspsalt
tspcinnamon
cupchocolate chipsoptional, sub or add chopped walnuts
Preheat the oven to 350 F. Grease a muffin tin with cooking spray (or prep it with muffin liners).
In a large bowl and using a fork or whisk, mix the bananas, milk, butter, vanilla, egg, and sugar until well combined.
In another bowl, mix the flours, baking powder, baking soda, salt, and cinnamon together with a whisk or fork.
With a spatula, combine the wet and dry ingredients until just mixed (don't over mix! stop once the dry ingredients are mixed in with the wet). Fold in the chocolate chips and/or nuts if using.
Using a 1/4 cup measuring cup, add the batter to the muffin tin. Bake for 18-20 minutes, until the muffins are golden and firm to the touch. Let them cool completely before storing in an airtight container on the counter or in the fridge!