Veggie Pesto Pasta With Chickpeas (No-Reheat)

Name: Veggie Pesto Pasta With Chickpeas (No-Reheat)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: SIGNATURE SELECTS Mostaccioli; La Fe Garbanzos, Chickpeas (Dry); SIGNATURE SELECTS Asparagus Spears, Cut; Christopher Ranch Pesto; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt & Black Pepper; Oppy Organic Meyer Lemons; Organic Potted Oregano; Signature Farms Cherry Tomatoes, Red, Angel Sweet; O Organics Cheese, Organic, Shredded, Parmesan

Serves 3

20 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Work Week Lunch

Veggie Pesto Pasta With Chickpeas (No-Reheat)

Serves 3

20 mins

This veggie pesto pasta is a delicious vegetarian meal that can be eaten hot or cold! It is extremely customizable and perfect for meal prep!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Work Week Lunch