Work Week Lunch

Name: Baked Blueberry Oatmeal (Gluten-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Bobo's Original Oat Bar; Bob's Red Mill Oat Flour, Gluten Free; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Lucerne Egg Whites, 100% Liquid, Cage Free; Hollywood Beauty Coconut Oil; Naturipe Fresh Blueberries; O Organics Syrup, Organic, Blue Agave

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Baked Blueberry Oatmeal (Gluten-Free)

Serves 610 mins prep35 mins cook

This One Dish Baked Blueberry Oatmeal is easy to make and perfect for a quick, healthy breakfast or snack throughout the week! Gluten Free.

0 servings

What you need

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

cup oat bran

cup oat flour

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

Lucerne Dairy Farms Cage Free Extra Large Shell Eggs

extra large egg

Lucerne Egg Whites, 100% Liquid, Cage Free

cup egg white

tbsp coconut oil

cup blueberry

tsp agave syrup

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Instructions


0 Preheat oven to 350 degrees F.
1 Line an 8x8-inch baking pan with parchment paper.
2 In a medium bowl, mix together all ingredients except blueberries.
3 Gently fold in blueberries into the batter and pour it into the pan. Bake for 35 to 40 minutes or until just set.
4 Allow to cool before slicing. Keep covered in the fridge but if meal prepping, consider adding yogurt and fruit to the containers before sealing them.

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