Pumpkin Sage Pasta With Ground Turkey, Mushrooms & Kale

Name: Pumpkin Sage Pasta With Ground Turkey, Mushrooms & Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; SIGNATURE SELECTS Pumpkin, 100% Pure; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Kitchen Basics Chicken Bone Broth; Organic Dried Sage; Morton & Bassett Spices Pumpkin Spice; McCormick Gourmet™ Organic Whole Nutmeg; El Guapo® Crushed Red Chili Pepper; Morton Iodized Salt & Black Pepper; Signature Farms Turkey, Ground, 85%/15%; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Cal-Organic Farms Organic Green Kale Bunch; Signature Kitchens Mushrooms, Baby Bella, Whole; Lucerne Table Cream, Light; O Organics Cheese, Organic, Shredded, Parmesan

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Work Week Lunch

Pumpkin Sage Pasta With Ground Turkey, Mushrooms & Kale

Serves 4

40 mins

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from Work Week Lunch

Recipes

Groceries

Recipes

Groceries

Work Week Lunch

Pumpkin Sage Pasta With Ground Turkey, Mushrooms &amp; Kale

Serves 4

40 mins

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Work Week Lunch

Pumpkin Sage Pasta With Ground Turkey, Mushrooms & Kale