Work Week Lunch

0 Prepare a 1.5 quart/liter baking dish (9x9 or smaller) with cooking spray. Preheat your oven to 375 F (190 C).
1 In a large mixing bowl, combine the cream cheese, sour cream, and mayo until it is smooth. Fold in 1/2 of the mozzarella, parmesan, 1/2 of the garlic, parsley, red pepper flakes, spinach, and artichoke hearts. Mix everything until well combined. Taste the mixture and add salt and pepper if necessary.
2 Transfer the dip to the prepared baking dish. Smooth the mixture evenly and top with the remaining mozzarella and garlic.
3 Bake for 20 minutes until melted and bubbly. Optional: Finish in the broiler for 2-3 minutes to create a golden crust. Serve warm with chips, crackers, or bread. Enjoy!