Easy Spinach and Artichoke Dip
Serves 615 mins prep30 mins cook
Cheesy and savory, this spinach artichoke dip is a party (and holiday) classic
0 servings
What you need
oz cream cheese, softened
cup sour cream
tbsp mayo, optional, or more sour cream
cup mozzarella cheese, shredded
cup parmesan, grated
clove garlic, minced, divided
tbsp parsley, plus more for garnish
tsp red pepper flake, skip if you don't like heat!
oz spinach, frozen, defrosted and drained very well
oz marinated artichokes, drained, squeezed of excess water, and roughly chopped
salt & pepper, to taste
Instructions
0 Coat a 1.5 quart/liter baking dish (9x9 or smaller) with cooking spray. Preheat oven to 375 F (190 C). 1 In a large mixing bowl, combine the cream cheese, sour cream, and mayo until smooth. Fold in 1/2 of the mozzarella, Parmesan, 1/2 of the garlic, parsley, red pepper flakes, spinach, and artichoke hearts. Mix everything until well combined. Taste the mixture and add salt and pepper if necessary. 2 Transfer the dip to the prepared baking dish. Smooth the mixture evenly and top with the remaining mozzarella and garlic. 3 Bake for 20 minutes until melted and bubbly. Optional: Finish in the broiler for 2-3 minutes to create a golden crust. Serve warm with chips, crackers, or bread. Enjoy!View original recipe
