Easy Spinach and Artichoke Dip | Work Week Lunch

Work Week Lunch

Name: Easy Spinach and Artichoke Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Cuisine: International
Ingredients: SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Sushic Mayo, Spicy; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Cheese, Organic, Shredded, Parmesan; Elephant Garlic; Little Bear Curly Parsley; Badia Spices Red Pepper, Crushed; Signature Farms Spinach; Reese Artichokes, Marinated; Morton Iodized Salt & Black Pepper

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Easy Spinach and Artichoke Dip

Serves 630 mins prep35 mins cook

0 servings

What you need

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

olive oil cooking spray

oz cream cheese

cup sour cream

tbsp mayo

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

clove garlic

tbsp parsley

tsp red pepper flake

oz spinach

oz marinated artichokes

salt & pepper

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Instructions


0 Prepare a 1.5 quart/liter baking dish (9x9 or smaller) with cooking spray. Preheat your oven to 375 F (190 C).
1 In a large mixing bowl, combine the cream cheese, sour cream, and mayo until it is smooth. Fold in 1/2 of the mozzarella, parmesan, 1/2 of the garlic, parsley, red pepper flakes, spinach, and artichoke hearts. Mix everything until well combined. Taste the mixture and add salt and pepper if necessary.
2 Transfer the dip to the prepared baking dish. Smooth the mixture evenly and top with the remaining mozzarella and garlic.
3 Bake for 20 minutes until melted and bubbly. Optional: Finish in the broiler for 2-3 minutes to create a golden crust. Serve warm with chips, crackers, or bread. Enjoy!

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