0 servings
What you need
tsp dried thyme
cup chicken broth
tsp pepper
tsp sage
tbsp unsalted butter
cup half & half
tbsp olive oil
tsp salt
tbsp all purpose flour
lb gnocchi
clove garlic clove
tsp paprika
tsp mustard powder
Instructions
1 In a large pot, heat butter and olive oil over medium-high flame. Add sausage and cook until brown while breaking up the large pieces, 5-8 minutes. Once the sausage is almost done, add garlic and stir until fragrant, about 10 seconds. 2 While the sausage cooks, bring a pot of water to boil for your gnocchi. 3 Add onion and carrots into the pot with the sausage and cook until onion becomes translucent, 3-5 minutes. Add the salt, pepper, sage, thyme, mustard powder and paprika and mix. 4 Add flour and mix, cooking for about 2 minutes to get rid of the raw flour taste. Slowly add broth 1 cup at a time, mixing until fully incorporated and bubbly between each addition. 5 Cook gnocchi according to package instructions. 6 Add half and half to soup and bring to a boil. Reduce heat and add spinach, stirring until wilted. Add cooked and drained gnocchi. Taste and add salt and pepper if needed. Serve with crusty bread or as is.View original recipe