Mozzarella Stuffed Meatballs (Gluten-Free & Meal Prep Friendly)
Serves 425 mins prep15 mins cook
These mozzarella stuffed meatballs are juicy, flavorful, and filled with melty cheese in every bite. Perfect for a cozy weeknight dinner or meal prep, they pair perfectly with pasta, zoodles, or your favorite sauce.
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What you need
Instructions
0 Preheat oven to 425. 1 Add all ingredients for meatballs, except mozzarella, to a bowl, and mix well to combine. 2 Scoop a couple tablespoons of the meatball mixture, and flatten in your hand. Add a cube of mozzarella to the center, and then press the meat around the cheese until it’s completely covered. 3 Roll the meatball to a round shape, and then place on a lined baking tray 4 Repeat until all the meatball mixture is gone. We made 16 large meatballs with this recipe. 5 Bake for 15 minutes, until the meatballs have browned and the cheese has just started oozing out from the meatballs. 6 Serve on zoodles with marinara sauce.View original recipe