No Peek Chicken and Rice
Serves 410 mins prep60 mins cook
No-Peek Chicken and Rice – super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup miix.
0 servings
What you need
cup long grain rice
chicken broth, reduced sodium
cream of chicken soup, reduced sodium
cream of mushroom soup, reduced sodium
orange bell pepper, optional, chopped finely
lb skinless boneless chicken breast, about 4 to 6 breasts
tsp dried thyme
tsp dried oregano
Instructions
0 Preheat oven to 375°F. Spray a 9x13 inch baking dish with nonstick cooking spray. 1 In the baking dish, stir together the rice, broth, soups, and soup mix until well combined. Add in the finely chopped peppers, if using. 2 Season the chicken on both sides with the thyme and oregano, then nestle into the rice and soup mixture. 3 Cover the baking dish tightly with foil. Bake for 1 hour. Remove from oven and allow to stand, still covered, for 10 minutes. 4 Divide rice and chicken into meal prep containers. Allow to cool, then cover and refrigerate up to 4 days.View original recipe
