
Pad Kee Mao (drunken noodles)
Like most takeout-inspired meal preps, it holds up GREAT in the fridge! I made a trip to a local Asian market to grab wide rice noodles. This would totally work with thin rice noodles, which are a lit
What you need
cornstarch

extra-virgin olive oil

oyster sauce

fish sauce
light-brown sugar

rice noodles

shallot

ginger root

garlic

serrano pepper

zucchini

carrot

tsp rice vinegar
scallion