
What you need

oz ground beef

cup tomato sauce

salt

black peppercorn
dried oregano

crushed red pepper
cup parmigiano reggiano
Instructions
Cook the veggies and protein before you assemble! Mix it all together in a large baking dish. - store in fridge unbaked for 48 hrs, then bake - store in freezer unbaked for 3 months, then bake - bake immediately Bake at 375 F for 20-25 mins, until it’s bubbling! It lasts for 5-6 days in the fridge. You can reheat it in the microwave, on the stove or in the oven!View original recipe