Work Week Lunch

Name: Pasta Bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Barilla Fully Cooked Penne Ready Pasta; MMD 80% Lean 20% Fat Ground Beef Patties; Hunt's Tomato Sauce; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; McCormick Gourmet Organic Oregano Leaves - 0.5 Oz; El Guapo® Crushed Red Chili Pepper; Boar's Head Cheese, Parmigiano Reggiano

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Pasta Bake

Serves 230 mins prep40 mins cook

Pasta Bake

0 servings

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Instructions

Cook the veggies and protein before you assemble! Mix it all together in a large baking dish.

- store in fridge unbaked for 48 hrs, then bake
- store in freezer unbaked for 3 months, then bake
- bake immediately

Bake at 375 F for 20-25 mins, until it’s bubbling! It lasts for 5-6 days in the fridge. You can reheat it in the microwave, on the stove or in the oven!

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Work Week Lunch

Pasta Bake

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