Pineapple Coconut Overnight Oats

Name: Pineapple Coconut Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cups coconut milk; 1 cup rolled oats; 1 cup frozen pineapple; 1/4 cup unsweetened shredded coconut; 2 tbsp maple syrup; 4 tsp chia seeds; 2 tsp lime juice; 1/2 cup granola

Serves 210 mins prep0 mins cook

You'll love the tropical taste of these delicious overnight oats!

0 servings

Shop Recipe

Instructions


0 Divide all ingredients except the granola between two glass jars with lids. Whisk with a fork to combine.
1 Refrigerate overnight or up to 8 hours. In the morning, stir and top with your favorite granola.

View original recipe

Pineapple Coconut Overnight Oats

What you need

Instructions

More recipes from Work Week Lunch