Quick Banana, Oat and Nut Butter Breakfast Cookies
Serves 65 mins prep25 mins cook
0 servings
What you need
tbsp butter, melted, sub coconut oil
tbsp nut butter, any kind works, optional but ideal to use because it's a binder instead of eggs
cup old fashioned oats, use GF if needed
tsp cinnamon
cup flake coconut, optional
tbsp chia seed, optional
cup chocolate chips, optional, sub raisins, other kinds of chips or chopped nuts
Instructions
0 Preheat your oven to 350 F. 1 Mash the bananas in a bowl, then stir in the butter and nut butter. 2 Add the oats, cinnamon, coconut flakes and chia seeds. Mix until combined, then fold in the chocolate chip cookies. 3 Prepare a baking sheet with cooking spray. Form the dough into 6 medium-sized cookies (two per serving) and bake for 25 minutes, until they're firm to the touch and golden brown. 4 Let cool completely at room temp, then store in the fridge in meal prep containers!View original recipe
