Simple Herb Roasted Veggies with Chicken/Chickpeas | Work Week Lunch

Simple Herb Roasted Veggies with Chicken/Chickpeas

Work Week Lunch

Simple Herb Roasted Veggies with Chicken/Chickpeas

Serves 235 mins prep55 mins cook

Simple Herb Roasted Veggies with Chicken/Chickpeas

0 servings

What you need

Organic Dried Sage

Japanese Sweet Potato

Signature Farms Cranberries, Dried

cup dried cranberries

Oppy Organic Meyer Lemons

Litehouse Freeze Dried Thyme

tsp dried thyme

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

Organic Onion

Brussel Sprouts Package

oz brussel sprouts

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

McCormick® Parsley Flakes

tsp parsley flakes

Morton & Bassett Rosemary - 1 Oz

tsp dried rosemary

Carrot

Asturi Bruschettini, Classico Virgin Olive Oil

Morton Sea Salt, Coarse

coarse sea salt

Morton Black Peppercorn Grinder

black peppercorn

SIGNATURE SELECTS Garbanzo Beans

Instructions

View original recipe

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