Spinach Alfredo Pasta Bake | Work Week Lunch

Work Week Lunch

Name: Spinach Alfredo Pasta Bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Barilla Fully Cooked Penne Ready Pasta; Marinated Boneless Skinless Chicken Breast; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick® Whole Black Pepper; O Organics Canola Oil, Organic, Expeller Pressed; Land O Lakes Butter Spread, Garlic & Herb; McCormick Gourmet Organic Oregano Leaves - 0.5 Oz; McCormick® Parsley Flakes; El Guapo® Crushed Red Chili Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Organic Whole Nutmeg; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; O Organics Cheese, Organic, Shredded, Parmesan; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Sargento Creamery Shredded Mozzarella Natural Cheese

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Spinach Alfredo Pasta Bake

Serves 230 mins prep40 mins cook

This spinach alfredo pasta bake was SO comforting on a cold weeknight and was easy to reheat and enjoy throughout the week. You don’t have to pop it in the oven with extra cheese but it truly takes it to the next level.

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