Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden
Promoted by Work Week Lunch
¼ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
¼ tsp. of Black Peppercorns
Morton Sea Salt Grinder
½ tsp. of Dried Oregano
Badia Spices Oregano, Ground
1 lb of Dutch Yellow Potatoes
Green Giant Potatoes Mini Yellow, Idaho, Roasted Red Pepper
½ tsp. of Fine Sea Salt
Morton Sea Salt, Fine
1 tsp. of Garlic Powder
McCormick® Garlic Powder
2 oz of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ½ tbsp. of Olive Oil
Olive Oil
1 ea of Optional Garnish: Sliced Green Onions or Chopped Parsley
Green Onions
No Peek Chicken and Rice
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls
The Sweet Potato Skillet - Updated Recipe