Basic Homemade Granola (Vegan, Gluten-Free) | Recipe from Work Week Lunch

Work Week Lunch

Name: Basic Homemade Granola (Vegan, Gluten-Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Hollywood Beauty Coconut Oil; SIGNATURE SELECTS Oats, Old-Fashioned; Diamond Walnuts, Chopped; Bj Sol No Salt Roasted Pepita; Bob's Red Mill Flaked Coconut, Unsweetened; O Organics Syrup, Organic, Blue Agave; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Chocolate Chip With Ghirardelli Chocolate

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Basic Homemade Granola (Vegan, Gluten-Free)

Serves 35 mins prep15 mins cook

2 servings

What you need

⅔ olive oil cooking spray

1 ⅓ tbsp coconut oil

⅔ cup old fashioned oats

⅓ cup black walnuts

⅕ cup pepitas

⅕ cup unsweetened coconut flakes

1 ⅓ tbsp agave syrup

⅔ tsp vanilla extract

⅓ tsp salt

⅓ cup chocolate chips

Instructionskeyboard_arrow_up


0 Preheat the oven to 300 F and coat a rimmed baking sheet with cooking spray. 
1 Add everything except the chocolate chips to a bowl and mix thoroughly with a spoon.
2 Pour the mixture in the pan and spread it out evenly. Bake for 10 minutes, then take the tray out and stir the mixture. Bake for another 5 minutes, stir and place the tray on your stove to let the granola cool. It will continue baking a little on the hot sheet pan too. 
3 After it's cooled (about 20 mins), then you can add anything else like chopped dates, chocolate chips, chia seeds, etc. 
4 To assemble you can put the granola in one big container or divide it into three containers (about 1/2 cup-1/3 cup of granola per container).

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