2 ea of Carrots
Carrot
28 oz of Diced Tomatoes
SIGNATURE SELECTS Diced Tomatoes, Original
6 oz of Elbow Pasta
Barilla Classic Blue Box Pasta Elbows
6 oz of Frozen Vegetables
SIGNATURE SELECTS Mixed Vegetables
2 in of Garlic
Garlic
½ cup of Lentils
Goya Lentils
1 tbsp. of Olive Oil
Olive Oil
1 ea of Onions
Leeks
1 tsp. of Oregano
Morton & Bassett Spices Oregano
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
2 tbsp. of Tomato Paste
Hunt's Tomato Paste
6 cup of Water
Essentia Bottled Water
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls
The Sweet Potato Skillet - Updated Recipe