The classic burrito bowl is the first meal prep that I mastered all the way back in 2014. It is a me
15 oz of Black Beans
SIGNATURE SELECTS Refried Beans, Fat Free
⅕ ea of Black Peppercorns
Morton Sea Salt Grinder
16 oz of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
15 oz of Canned Corn
SIGNATURE SELECTS Corn, White, Whole Kernel
1 cup of Cilantro
Cilantro
1 pinch of Coarse Sea Salt
Morton Sea Salt, Coarse
2 tsp. of Cumin Powder
McCormick Gourmet™ Organic Ground Cumin
1 ea of Lime
Lime
4 tbsp. of Olive Oil
Olive Oil
½ cup of Salsa
Mild Salsa
¼ ea of Salt
Morton Plain Salt, 26 Ounce
¾ cup of Shredded Parmesan Cheese
Primo Taglio Shredded Cheese, Parmesan
2 tbsp. of Taco Seasoning
SIGNATURE SELECTS Seasoning Mix, Taco
½ cup of White Rice
SIGNATURE SELECTS Calrose Rice, Enriched, Medium Grain
1 ea of Whole Garlic
World Variety Produce Garlic
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls