Not only is this coconut lentil soup recipe easy and delicious, but it’s budget-friendly too!
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
1 ea of Cilantro
Cilantro
½ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
15 oz of Coconut Milk
O Organics Coconut Milk, Organic, Light
2 tsp. of Cumin Powder
McCormick Gourmet™ Organic Ground Cumin
1 tbsp. of Curry Powder
McCormick Gourmet™ Organic Curry Powder
2 tsp. of Garam Masala
O Organics Garam Masala
1 ea of Kale
Kale
½ cup of Lentils
Goya Lentils
1 ea of Lime
Lime
1 tbsp. of Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Sweet Potato
Sweet Golden Yams & Potatoes
2 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
1 ea of White and Yellow Onion
Yellow Onion
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls