This veggie burger is super easy to make in (almost) one bowl, and no food processor! The best part?
¼ cup of Bread Flour
SIGNATURE SELECTS Bread Flour, Pre-Sifted
15 oz of Cannellini Beans
SIGNATURE SELECTS Beans, Cannellini
½ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
½ tsp. of Chipotle Chili Powder
McCormick Gourmet™ Organic Hot Mexican Chili Powder
½ cup of Corn
SIGNATURE SELECTS Corn, White, Whole Kernel
1 in of Garlic
Garlic
1 tsp. of Garlic Powder
McCormick® Garlic Powder
½ ea of Lemon
Lemon
2 tbsp. of Olive Oil
Olive Oil
⅓ cup of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
1 ea of Red Bell Pepper
Hot House Red Bell Peppers
½ cup of Red Onion
Large Red Onions
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 ea of Sweet Potato
Sweet Golden Yams & Potatoes
1 tsp. of Thyme
Badia Spices Thyme
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls