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No-Reheat Thai Chicken, Zucchini and Carrot Bowls | Work Week Lunch

No-Reheat Thai Chicken, Zucchini and Carrot Bowls

Name: No-Reheat Thai Chicken, Zucchini and Carrot Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Ingredients: 1 tablespoon brown sugar; 1/2 cup soy sauce; 3 lime; 1/3 cup soy sauce; 1/4 cup nut butter; 1 tablespoon sriracha; 1 tablespoon rice vinegar; 1 tsp sesame oil; 2 tsp agave, maple syrup or honey; 6 oz rice noodles; 16 oz chicken breast; 1 zucchini; 2 cups shredded carrots; 3/4 cup green onion; 2 tablespoons olive oil; Salt and pepper

10 mins prepServes 3

Thai chicken bowl will satisfy your takeout cravings at work! Packed with veggies and flavor and you don't have to reheat it!

0 servings

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