Simple Sheet Pan Roasted Herby Vegetables And Cranberries
Serves 410 mins prep25 mins cook
0 servings
What you need
Instructions
1 Preheat your oven to 375 F 2 In a large bowl: add the chopped brussels sprouts, broccoli, cranberries, onion, sweet potato, rosemary, thyme, a generous amount of salt, pepper and 1 TBSP olive oil. *If using chickpeas, add them to the mix. Squeeze the 1/2 lemon over the mixture making sure not to let any seeds fall into the bowl. Use a spatula or wooden spoon to toss everything together. Pour the bowl of veggies onto a baking sheet and spread them out evenly. 3 If using chicken: Create a space in middle of the baking sheet for the chicken thighs. 4 Add the chicken thighs to the sheet pan and pour half of the remaining 1 TBSP oil on top. Add salt, pepper, thyme and crushed red pepper. Flip the chicken over and repeat the process. 5 Bake uncovered for 25 minutes. No need to flip anything!View original recipe