Turkey Meatballs With Sauteed Kale And Pesto Pasta
Serves 330 mins prep40 mins cook
I can’t say that this meal was super easy to make. It has a few different elements, so if you’re just starting out on your cooking journey either skip this one or carve out extra time.
2 servings
What you need
Instructions
Prepare pasta according to the package. Save 1/2 cup of the pasta water! Prepare the meatballs by adding turkey, onion, 1/2 of the garlic and all the spices in a bowl. Mix well and form balls with your hands. I made 9. Add the oil to a skillet over medium heat. After 2 mins, add the turkey meatballs. Let them cook for about 5 mins before rolling them over. Repeat this step until they're cooked through (about 15 mins) then remove them from the pan and set aside. Add a little bit more oil, the kale and remaining garlic to the pan. Saute for about 5 mins, until the kale is soft. To assemble: toss the pasta with the pesto and reserved pasta water then divide into your containers. Add the kale, turkey meatballs and garnishes if using.View original recipe
