This salad is definitely something you could bring to a holiday meal with friends or family this sea
2 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
1 ea of Black Peppercorns
Morton Sea Salt Grinder
½ ea of Butternut Squash
Buttercup Squash
1 tsp. of Dijon Mustard
French's® Chardonnay Dijon Mustard Squeeze Bottle
½ cup of Dried Cranberries
Signature Farms Cranberries, Dried
1 cup of Feta Cheese
Tribe Feta Dip, Red Pepper
15 oz of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
½ tsp. of Garlic Powder
McCormick® Garlic Powder
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
4 cup of Kale
Kale
¼ cup of Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ tsp. of Paprika
McCormick® Paprika
¾ cup of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Whole Garlic
World Variety Produce Garlic
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls