Ready for an orange chicken recipe even better than the frozen version from Trader Joes’?
1 cup of All Purpose Flour
Gold Medal All-Purpose Flour
¼ tsp. of Black Peppercorns
Morton Sea Salt Grinder
16 oz of Bone in Chicken Thigh
Mango Habanero Baked Chicken Thigh
1 ½ cup of Breadcrumbs
Progresso Italian Style Breadcrumbs
1 ea of Broccoli
Broccoli Rabe
¾ cup of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
¼ cup of Cane Sugar
Domino Premium Cane Powdered Sugar
1 tbsp. of Canola Oil
O Organics Canola Oil, Organic, Expeller Pressed
2 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
1 tsp. of Cornstarch
Signature Kitchens Corn Starch, Pure
1 ea of Ginger
Makoto Dressing, Ginger
2 tbsp. of Ketchup
Heinz Tomato Ketchup
½ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tbsp. of Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Orange
Topco Associates Organic Valencia Oranges
¼ cup of Rice Vinegar
Vigo Rice, Cilantro Lime
1 tsp. of Sesame Oil
Sun Luck Sesame Oil, Pure
¼ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
1 ea of Whole Garlic
World Variety Produce Garlic
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls