Promoted by Work Week Lunch
2 tbsp. of Butter
Kerrygold Grass-Fed Salted Butter Sticks
Promoted by Work Week Lunch
1 tbsp. of Vegan Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 tbsp. of Bread Flour
SIGNATURE SELECTS Bread Flour, Pre-Sifted
1 ea of Carrots
Carrot
1 ea of Celery Sticks
Tanimura & Antle Celery Stalk
5 oz of Chicken Breast Strips
Alpha Plant-based Grilled Chik'n Strips
½ tsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
1 tbsp. of Flat Leaf Parsley
Italian Parsley Bunch
1 in of Garlic
Garlic
1 cup of Non-dairy Milk of Your Choice
Lucerne Milk
¼ cup of Peas
Iberia Peas, Green Pigeon
½ tsp. of Pepper
Badia Spices White Pepper, Ground
17 oz of Puff Pastry
Goya Empanadas, Puff Pastry Dough for Turnovers
1 ea of Roasted Potatoes
Bagged Russet Potatoes
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Shallots
Shallot
½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
No Peek Chicken and Rice
Parmesan Crusted Potatoes
Easy Freezer-Friendly White Bean Veggie Burgers
No-Reheat Thai Chicken, Zucchini and Carrot Bowls