Work Week Lunch

0 Heat the ground turkey over medium heat in a medium skillet. Use a spatula to break up the turkey into small pieces. Cook for 4 minutes. Stir in cumin, chili powder, and ½ teaspoon of sea salt. Continue to cook 4-5 minutes longer or until the ground turkey is fully cooked.
1 Heat a separate medium skillet over low heat and lightly grease with olive oil or butter. Add eggs and cook for about 5 to 6 minutes, stirring regularly, until eggs are fully cooked. Season with remaining ½ teaspoon of sea salt
2 In a small bowl, stir together the ingredients for pico de gallo. Divide among 4 small sauce cups.
3 Divide turkey mixture, scrambled eggs, and air fried potatoes among 4 meal prep containers of your choice. Sprinkle the cheese over the eggs. Add a cup of pico de gallo to each container. Garnish with optional things such as chopped avocado, sour cream, or more cilantro. Store in the fridge for up to 4 days.