Work Week Lunch

1 Preheat your oven to 400 F and grease a 9x9 baking dish with cooking spray.
2 Add 1 TBSP oil to a skillet over medium heat, followed by the bell pepper, jalapeno, soyrizo/chorizo, beans, and any other veggies you want to use. Stir well and season if NOT using soyrizo with salt, pepper, cumin and chili powder. Cook for about 5-10 minutes, until the veggies have softened. 
3 Add 1 layer of tortillas (2 tortilla halves) to the bottom of the baking dish. Add 1/2 of the veggie mixture, followed by 1/4 cup shredded cheese. Add another layer of tortillas on top, followed by the remaining 1/2 of the mixture and more cheese. Place the last layer of tortillas on top and sprinkle the remaining 1/2 cup of cheese on top. 
4 Whisk eggs in a bowl and season with a pinch of salt and pepper. Pour the eggs over the tortilla layers.  Tilt the pan a little to get the eggs to spread evenly in the dish. 
5 Cover the dish and bake for 20 minutes, then uncover and bake for another 10 minutes. 
6 Let the tortilla bake cool down before slicing it and adding it to meal prep containers.