Broccoli Rice & Red Pepper Egg Muffins
Serves 810 mins prep21 mins cook
These Broccoli Rice & Red Pepper Egg Muffins are a great grab-and-go meal to keep you fueled and ready to tackle your day. Meal prep them in advance, and you’ll never have to skip breakfast again! Egg bites are a great base for all kinds of flavors. If this combo isn’t up your aisle, try mixing it up with a different veggie and protein.
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What you need
Instructions
Preheat oven to 325°F & grease a muffin tin. Whisk eggs, egg whites, milk, garlic powder, salt & pepper. Stir in riced broccoli & roasted red pepper. Divide evenly into 8 muffin cavities. Bake for 20-22 min until set. Cool & enjoy! Store in the fridge for up to 4 days.View original recipe