Easy Zucchini Bread With Chocolate Chips
Serves 935 mins prep45 mins cook
This easy zucchini bread is perfect for breakfasts or snacks, and is even freezer-friendly! You'll want to eat it all week long.
0 servings
What you need
Instructions
0 Preheat your oven to 350 F and prepare a bread pan or glass baking dish with cooking spray. 1 Add the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg to a large bowl. Add chocolate chips/walnuts/raisins, if using. Whisk to combine and set aside. 2 In another bowl, add the melted (and slightly cooled) butter, brown sugar, white sugar, egg/flax egg, vanilla extract, and grated zucchini. Mix until everything is combined. 3 Gently fold the wet ingredients into the dry ingredients with a spatula until just combined. Pour the batter in the prepared bread pan or baking dish. Bake for 50-55 minutes, until the top of the bread is golden brown and firm to the touch (and you can also insert a toothpick into the center and make sure it comes out clean!) 4 Let the bread cool down before slicing!View original recipe