Fluffy Savory Cheddar Muffins
Serves 1035 mins prep45 mins cook
These savory muffins are perfect for breakfast or snacks, and they are freezer-friendly! You'll want to enjoy them all week long.
0 servings
What you need
Instructions
1 Preheat oven to 350 F and prepare a muffin tin with muffin liners or cooking spray. 2 Add milk, melted butter (or coconut oil), eggs (or flax eggs) and cayenne in a bowl. Stir until just combined. 3 Add the flour, baking powder, sugar and salt, then stir. Then fold in the cheddar cheese. 4 Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle with cheddar cheese on top if desired. It will make 10-12 muffins depending on how much you scoop in! Bake for 20-25 minutes, until the muffins are firm to the touch.View original recipe