Fluffy Savory Cheddar Muffins | Work Week Lunch

Fluffy Savory Cheddar Muffins

Name: Fluffy Savory Cheddar Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: Cooking spray; 1 cup milk of your choice; 3 TBSP butter; 1 egg; 1/4 tsp cayenne; 1-3/4 cup all-purpose flour; 1 TBSP baking powder; 1 TBSP granulated sugar; 1/2 tsp salt; 1 cup shredded cheddar cheese

Serves 105 mins prep25 mins cook

These savory muffins are perfect for breakfast or snacks, and they are freezer-friendly! You'll want to enjoy them all week long.

0 servings

What you need

olive oil cooking spray

cup milk

tbsp butter, or non dairy butter or coconut oil

egg, or 1 large flax egg - see notes

tsp cayenne, optional

cup all purpose flour, or gluten-free all purpose flour

tbsp baking powder

tbsp granulated sugar

tsp salt

cup shredded cheddar, plus more for topping, or vegan cheese

Shop Recipe

Instructions


0 Preheat oven to 350 F and prepare a muffin tin with muffin liners or cooking spray. 
1 Add milk, melted butter (or coconut oil), eggs (or flax eggs) and cayenne in a bowl. Stir until just combined.
2 Stir in the flour, baking powder, sugar and salt. Then fold in the cheddar cheese.
3 Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. Sprinkle with cheddar cheese on top if desired. Yield is 10 to 12 muffins, depending on how much you scoop in!  Bake for 20-25 minutes, until the muffins are firm to the touch.

View original recipe