Mediterranean Grilled Chicken Salad
Serves 420 mins prep10 mins cook
This awesome twist on a classic salad packs in pistachios, avocado, and chicken, tossed with a balsamic viniagrette!
0 servings
What you need
Instructions
0 Place chicken in a shallow dish with ingredients for marinade. Use hands to mix well. Cover and refrigerate for 30 minutes to an hour. 1 Heat a large grill pan over medium-high heat and grease with cooking oil. Once the pan is very hot, add the chicken, using tongs. 2 Grill for 7 to 8 minutes on each side. Remove from the pan to a cutting board and let the chicken rest for a few minutes before slicing it 3 Divide mixed greens among 4 meal prep containers. Top it with sliced chicken, artichoke hearts, cucumber, red onion, avocado, feta cheese, and pistachios. Divide the vinaigrette among 4 dressing cups. Store in the fridge.View original recipe