No-Bake Chocolate Peanut Butter Bars
Serves 825 mins prep30 mins cook
These bars are easy to assemble and even easier to eat. They hit the sweet spot without making your kitchen hot!
0 servings
What you need
Instructions
0 Line a 9x5-inch baking pan (or 8-inch square pan) with enough parchment paper to create a sling (let there be some extra hanging over the edges). Set aside. 2 In a mixing bowl, stir together the peanut butter and coconut flour until well combined. Transfer it to the prepared baking pan and then the freezer while you make the chocolate topping. 3 Heat the chocolate and coconut oil in a glass bowl over a double boiler until melted, stirring occasionally. Let the chocolate cool for about 5 minutes before pouring it over the frozen peanut butter mixture. 4 Freeze for 1 hour. Remove the bars from the pan using the parchment sling. Transfer to a cutting board and slice into 8 bars.View original recipe