Work Week Lunch

0 Preheat your oven to 375 F (190 C). Prepare a square baking dish with cooking spray.
1 To a medium bowl, add the oats, baking powder, cinnamon and salt. Mix to combine.
2 To a larger bowl, add the melted butter, milk, brown sugar, liquid sweetener, yogurt, egg and vanilla. Mix well.
3 Then, add the dry ingredients to the wet ingredients and use a spatula or spoon to mix until just combined. Add the peaches (you can save a few to put on top of the bake) and stir.
4 Pour the mixture into the prepared baking dish and spread it to the edges of the dish evenly. Add the reserved peaches on top. Bake uncovered for 35-45 minutes, until the oats are firm to the touch and slightly browned on the edges.
5 Let the oat bake cool down for at least 20 minutes before slicing it into 4 pieces (or any serving size you want). Transfer the pieces to airtight containers and store them in the fridge for up to 5 days, or freezer for up to 6 months!