Sausage, Sweet Potato, Kale And Hummus Wrap
Serves 35 mins prep30 mins cook
A delicious sweet potato breakfast burrito is the perfect way to start your day! This recipe can easily be made vegan and filled with yummy ingredients.
0 servings
What you need
tortilla, of your choice
sweet potato, medium, chopped small
cup kale, or spinach, chopped
avocado, mashed
cup sausage links, chopped, (optional)
tsp cinnamon
tsp cumin, or chili powder
tbsp olive oil
cup hummus, any kind
lemon, sliced into wedges
Instructions
0 Preheat the oven to 400F. Line a baking sheet with foil and set aside. 1 In a bowl, toss the sweet potatoes with 1 TBSP olive oil, salt, pepper and cinnamon. Pour onto the baking sheet and bake for 20 minutes. 2 Add 1 TBSP olive oil to a skillet over medium heat, followed by the kale and sausage if using. Add cumin, salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes or until kale has wilted. 3 When the sweet potato is done, assemble! Spread a few spoonfuls of hummus on each wrap in a thin layer. Add the kale and sausage, sweet potato, avocado in the middle, in that order. Squeeze a lemon wedge over the veggies and wrap it up! (Watch the video above for the best wrapping technique.) Store the wraps in an airtight container (or wrap in foil) in the fridge for 3 to 4 days.View original recipe
